Scallops taste great and are easy to cook.  This easy and simple scallop recipe is more delicious with spinach, arugula, garlic and red pepper flakes.  Impress your partner by serving this when you’re having a romantic dinner.

Ingredients:

16 large sea scallops (rinsed, dried and tough muscles removed), Salt and pepper, 3 tablespoons Canola oil, 2 garlic cloves (thinly sliced), 7 ounces baby spinach, 7 ounces baby arugula, 1/4 teaspoon crush red-pepper flakes

Procedure:

1.  Season the scallops with salt and pepper.  Pour 2 tablespoons of olive oil over medium heat.  Place the scallops in the skillet and cook them for 6 to 7 minutes on one side.  Flip them and cook for another 30 seconds.  Remove from the pan and set aside.

2.  On the same pan, pour in the rest of the oil and reduce the heat to medium.  Add the garlic and cook for 15 minutes.  Add the spinach, arugula, red-pepper flakes and season with salt and pepper.  Cook the spinach and arugula for 2 minutes until the greens have wilted.

3.  Serve the scallops with the greens.