How To Prevent Running Pains

April 26, 2010
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You can experience some injuries while running.  Typical running pain affects the ankles, feet, hips and knees.  Although running is a great way to stay healthy and in shape, the pains caused by the stress and impact of running may be tough on the joints and muscles.

Pains during running may be attributed to the terrain or running shoes.  Here are some tips on how to prevent running pains and injuries to make the most out of your running experience.

1. Stretch properly before running.  Perform stretches like standing calf stretch or the standing quad stretch.
2. Wear the right pair of running shoes.  Try on the shoes before making a final purchase. …

Jogging Tips For Men

April 26, 2010
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Jogging is also a great way for men to get in shape and stay healthy.  Here are a few tips that men should consider before going for a jog.

1. Jogging clothes.  Men’s jogging clothes should be loose fitting.  Dress in warm layers if the weather is cool.
2. Use sunscreen to protect your skin from the sun’s rays.  Find sprays that are sweat proof that is ideal for men’s jogging.
3. Wear appropriate men’s jogging shoes.  Make sure that the shoes are comfortable and will provide the proper support and prevent any pains while jogging.
4. Bring a heart rate monitor to maintain your pulse at an ideal interval.  This will help you…

Toasted Tortillas With Black Bean And Salmon

April 26, 2010
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You can make these yummy and healthy tortillas with black bean and salmon as a snack for your family.  Instead of buying crispy shells, make your own by popping a few corn tortillas in the oven.  You can also make this into a meal by serving this dish with brown rice cooked with diced tomatoes and onions or salsa.

Ingredients:

8 6-inch corn tortillas, Cooking spray, 1 can boneless and skinless wild Alaskan salmon (drained), diced avocado, 2 tablespoons minced pickled jalapeños,  2 shredded cabbage, 2 tablespoons chopped cilantro, 1 15-ounce can black beans (rinsed), 3 tablespoons reduced-fat sour cream, 2 tablespoons prepared salsa, 2 scallions (chopped), Lime wedges

Procedure:

1.  Preheat the oven…

Pasta With Chicken And Vegetables In Peanut Sauce

April 5, 2010
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This simple and budget friendly recipe is great for the whole family.  The peanut flavor is definitely delicious and it is very healthy because it is packed with different vegetables.

Ingredients:

1 pound boneless and skinless chicken breasts, 1/2 cup smooth natural peanut butter,  2 tablespoons reduced-sodium soy sauce, 2 teaspoons minced garlic, 1 1/2 teaspoons chili-garlic sauce, 1 teaspoon minced fresh ginger, 8 ounces whole-wheat spaghetti, 1 12-ounce bag fresh vegetable medley, such as carrots, broccoli, snow peas

Procedure:

1. Boil the pasta in a pot according to package directions.  Before the pasta completely cooks, add the vegetables in the pot with the pasta.  Drain and reserve some of the cooking…

Sautéed Fennel And Shrimp With Capers

April 5, 2010
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This quick and easy shrimp recipe is definitely low in calories because it only contains 187 calories.  You can serve this with pasta, mashed potatoes, mixed green salad or whole grains like bulgur or brown rice for a healthy and yummy meal.

Ingredients:

1 tablespoon extra-virgin olive oil, 1 large fennel bulb (cored and cut into 2-inch-long strips), 1 15-ounce can diced tomatoes(preferably fire-roasted), 1 tablespoon chopped oregano, 1 pound raw shrimp (peeled and deveined), 2 tablespoons capers(rinsed), 1/4 teaspoon freshly ground pepper, 1/4 cup crumbled feta cheese

Procedure:

1. Heat the oil in a large pan over medium heat.

2. Add fennel and cook with occasional stirring for 6 to 8 minutes.  Add tomatoes…

A Heart Healthy Diet

April 5, 2010
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The Population Health Research Institute came up with a list of heart healthy foods to serve as a guide for people to eat better.  The list was a result of studies about good and bad food published in the past.  When a certain food or diet showed a strong link with better heart health and appeared in multiple studies, that food or diet was put at the top of the “good” list, while foods linked to an increased risk of heart disease was place on the “bad” list.

The good list contains vegetable, nuts, legumes, fruits, whole grains, cheese, yogurt and fish that were all previously studied and shows strong evidence…

Grilled Asparagus With Beef

March 5, 2010
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This easy and simple dish is definitely yummy and healthy.  It contains 39 calories and 2 grams of fat per serving.  Try serving this beef-wrapped asparagus for parties and you’ll definitely impress your guests with a yummy starter.

Ingredients:

16 asparagus spears (trimmed), 1 teaspoon extra-virgin olive oil, salt and freshly ground pepper to taste, 2 thin slices beef (cut in half lengthwise)

Procedure:

1. Preheat the grill to medium.
2. In a medium bowl, combine the olive oil and asparagus and season with a pinch of salt and pepper.
3. Wrap beef around the middle of 4 asparagus spears.  Repeat the process to make 4 bundles.
4. Oil the grill rack and grill the asparagus bundles…

Poached Strawberries And Rhubarb

March 5, 2010
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Poaching is a great way to make fruit desserts because it brings out the flavorful juices of fruits.  Try this poached strawberries and rhubarb topped with an airy meringue for a healthier alternative to heavy whipped cream or ice cream.

Ingredients:

Fruit: 1 pound fresh rhubarb (cut into 1/2-inch pieces), 1/2 cup sugar, 1 teaspoon grated fresh ginger, 2 cups fresh strawberries (hulled and halved)
Meringue: 3 large egg whites, 1/4 teaspoon cream of tartar, 1/3 cup sugar

Procedure:

1. Preheat oven to 350°F.
2. Combine rhubarb, sugar and ginger in a medium-sized bowl.  Divide the rhubarb mixture among six 8-ounce ramekins and place the ramekins on a baking sheet and cover with foil.  Bake in…

Why Choose Organic Crops

March 5, 2010
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There are a lot of reasons why organic crops are better than conventional ones.  Organic crops have less pesticide and more nutrients.  Pesticides can be absorbed by fruits and vegetables and may leave small amounts of trace residues.  If you don’t feel so strongly about pesticide residues, you can still choose to eat conventionally grown crops.

In terms of nutrients, organic crops contain more levels of nutrients like Vitamin C, zinc and iron than its conventional counterparts.  Organically grown berries and corn contains 58% more polyphenols—antioxidants that can help prevent the risk of cardiovascular diseases—and up to 52% more levels of Vitamin C.

Organic techniques may yield superior produce compared to conventional…

Mustard Glazed Chicken With Roasted Onions And Leeks

March 4, 2010
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This chicken recipe is low in calories because it contains 261 calories per serving.  You can serve this with roasted onions, leeks and garlic on the side for a yummy dinner for you and your family.

Ingredients:

2 cups thinly sliced onions, 1 cup thinly sliced leeks (white and light green part only) , 4 cloves thinly sliced garlic, 3 tablespoons extra-virgin olive oil, 2 teaspoons fresh thyme leaves, 1/4 teaspoon salt, 2.5 to 3 pounds bone-in chicken pieces (thighs, drumsticks or breasts without the skins), 1/4 cup Dijon mustard, 2 teaspoons minced shallot, 1 1/2 teaspoons chopped fresh rosemary, 1 teaspoon reduced-sodium soy sauce, 3/4 teaspoon freshly ground pepper

Procedure:

1. Preheat oven…