
Junk food is an informal term applied to some foods which are perceived to have little or no nutritional value, or to products with nutritional value but which also have ingredients considered unhealthy when regularly eaten, or to those considered unhealthy to consume at all.
Any food that is high in fat, sodium, and/or sugar is known as a junk food. Junk foods have high but empty calories therefore lacking in micro-nutrients such as vitamins, minerals, or amino acids, and fiber.
Foods more likely to be considered junk food generally are those that are more convenient and easy to obtain in a ready-to-eat form, though being such does not automatically define the…











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