Keep the Fats Burning in 5 Easy Tips

November 8, 2009
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Burning the fat in your body does not happen overnight. It would take a long time to burn the fats stored in our bodies and it would need a few contributions on our part – for many, it would need a ton of sacrifice. Below are 5 tips that even beginners may do persistently and religiously to get rid of those unwanted podginess.

No liquid calories.

Get rid of all the juices, the sodas, and the sports drinks. Liquid sugar is the last thing you need when you are trying to lose fat. You must also limit your alcohol intake.

No fast foods.

Do not eat at fast food restaurants. Fast food chains are…

Choose a Good Cooking Oil

November 7, 2009
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Cooking oil is purified fat of plant origin, which is liquid at room temperature.

Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking.

With these choices, which one is the best? Of course, all manufacturers would say that their product is the best but how do you know which is telling the truth?

Let’s look at the essentials of most cooking oil — Fats.

The Bad Fats

1. Saturated fats raise total…

Seafood Myths Exposed

November 7, 2009
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Seafood is any sea animal or plant that is served as food and eaten by humans. Seafood includes seawater animals, such as fish and shellfish. It is consumed all over the world; it provides the world’s prime source of high-quality protein: 14–16% of the animal protein consumed world-wide; over one billion people rely on seafood as their primary source of animal protein.

However, there are legends and sagas that are hindering our consumption of these healthy foods. Below are the top seafood myths exposed by dietitians.

1. Avoid seafood to lower blood cholesterol

Seafood in general contains a high level of cholesterol; however it is low in saturated fats. Cholesterol found in seafood…

Healthy and Inexpensive Grocery Tips

November 7, 2009
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A lot of people would go to the grocery thinking that filling their cart with healthy foods would mean a budget that’s ceiling-high, so they would end up buying the less nutritious and cheaper items in the aisles. But health should not be compromised even if the budget is low; there are ways on how to cut your expenses without cutting the nutrition you will get from the items in your basket.

All you need is to make wiser choices, plan ahead of what to and what not to buy, and of course, stir clear of junk foods. Below are practical grocery tips on buying meat and buying other produce.

For Meats:

*…

5 Items Your Pantry Must Contain

November 7, 2009
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Keeping items in your pantry is a good idea, especially if you are the type of person who does not have all the time to cook and prepare a healthy dinner for you and your family. Make sure that even if you enjoy all the easy-to-prepare, pre-packed foods, you choose the healthy alternatives.

We would suggest that you stock up on some of these easy-to-prepare but healthy pantry items:

1. Canned Tomatoes. Research shows that lycopene, a potent prostate-health-friendly antioxidant, is better absorbed by the body when tomatoes are processed. That’s because lycopene is bound to the tomato’s cell structure, so food processing facilitates the release of lycopene.
2. Trans-fat-free Microwave Popcorn. A standard three-cup…

What’s in Your Favorite Condiments?

November 7, 2009
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Condiments technically mean any food seasoning used at the table. It may range from a simple salt, pepper, mustard, relish, to complicated mixtures or emulsions. Condiments may also refer to a similar substance added in small amounts to food, usually at the table, to improve or adjust its flavor. To wrap things up, condiments add the finishing touches to our meals.

What we do not know, that aside from the flavor it adds to our dishes, it also adds a lot of salt or fat or both which is unhealthy.

Below are the common condiments that we normally and frequently add to our foods:

Mayonnaise (One Tbsp contains: 100 calories and 85 mg sodium)

Regular…

Start the Day with These Best Morning Juices

November 7, 2009
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For most people, a typical day would start with filling up their empty stomachs with cold, refreshing juice — Orange Juice that is.

If you are like these people, wouldn’t you want to load up on the good stuffs at well? Below are the 5 best morning juices that are not only refreshing, but also loaded with nutrients.

1. Concord Grape Juice

Concord grape juice ranks the highest in antioxidant activity among 13 juices tested, according to a study published in the Journal of Agricultural and Food Chemistry in March 2007.

2. Wild Blueberry Juice

The USDA’s database of antioxidant values for various foods places blueberry juice at the top of the list among more…

Benefits of Colored Fruits and Vegetables

November 7, 2009
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Fruits and vegetables come in different colors and each color represents a unique set of health benefits. Fruits and vegetables are not only low in calories and high in fiber, but they also contain antioxidants and phytochemicals that strengthen your immune system.

Each color contains different sets of phytochemicals that provide different health benefits. Below are some colored fruits and vegetables to add to your diet:

Red: Lycopene shows promise in fighting lung and prostate cancers. Lycopene is actually more available after cooking or processing.

Examples are: Pink grapefruit, red bell peppers, tomatoes, and watermelon

Super Purple: The anthocyanins that give these fruits their distinctive colors may help ward off heart disease by preventing clot formation.…

Mom’s Best Cereal Bet

November 7, 2009
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Kids’ breakfast is often served with cereals that are readily available in the grocery aisles. Parents think that giving their kids these sugary treats are healthy, but what they do not know is that these treats are made mostly of sugars and refined wheat which does not contain fiber.

Here are ways on how to get your kids to eat healthier versions of cereals:

Strategy 1:

Mix half and half. The goal for this strategy is to cut down on sugar. Rather than taking away your kids’ favorite sugary cereals, try mixing half a serving of kid’s cereal with half a serving of whole grain, high-fiber cereal. You’ll be giving your kids a…

Common Spreads Calorie Facts

November 7, 2009
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Dressing up your toast with spreads available in the market may surprise you of how much calories a simple toast spread can add to your supposedly ‘healthy snack.’

Nutella:

Boasting that it contains 50 hazelnuts per jar, it is marketed as a healthy breakfast choice for children. But it has more sugar and palm oil than hazelnuts. Indeed, 40% of the calories come from sugar alone.

In each tablespoon: 100 calories and 5.5 g fat

Margarine:

When you shop, look for non-hydrogenated vegetable oil on the ingredient list to make sure you’re getting no trans fats. For a better nutritional impact, try a spread (like Benecol) that contains plant sterols, which have been proven to…