This easy and simple dish is definitely yummy and healthy.  It contains 39 calories and 2 grams of fat per serving.  Try serving this beef-wrapped asparagus for parties and you’ll definitely impress your guests with a yummy starter.

Ingredients:

16 asparagus spears (trimmed), 1 teaspoon extra-virgin olive oil, salt and freshly ground pepper to taste, 2 thin slices beef (cut in half lengthwise)

Procedure:

1. Preheat the grill to medium.
2. In a medium bowl, combine the olive oil and asparagus and season with a pinch of salt and pepper.
3. Wrap beef around the middle of 4 asparagus spears.  Repeat the process to make 4 bundles.
4. Oil the grill rack and grill the asparagus bundles for 10 minutes until the asparagus bundles are tender and charred.  Turn once or twice to completely cook the bundles.