
If you’re on a diet and chocolate is something that you’ve sacrificed for a long time, then this news just might make drastic change in your life—in a positive way. A new low-calorie type of chocolate has just been invented by lab workers at the Swiss chocolate manufacturer Barry Callebaut.
This new invention was some sort of a miracle as it was discovered only by accident. Good thing the scientists involved realized that they had produced something noteworthy in the form of “Vulcan,” the name of the new chocolate, which is due to its volcanic rock texture.
Simone Cantz, a food engineer, said, “Suddenly we realized we’d produced a very special chocolate,…







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