
Food tastes better with a dash of MSG, and this is true. It is a flavour enhancer that most households use to better the taste of their dishes, but do we really need to put this in our food? Know more about Monosodium Glutamate or MSG and decide for yourself.
In 1908, Kikunae Ikeda, a Japanese Scientist, discovered Glutamic Acid and its ability to make foods taste a certain way. It was sold as a flavor enhancer under the name of Ajinomoto.
Look at some of these basic facts regarding Monosodium Glutamate:
1. MSG is commonly known as Monosodium Glutamate and is a salt of glutamic acid.
2. Most protein rich foods and plants…











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