
If you want a healthy and lean alternative for ground beef used in making burger patties, try using ground turkey. Although burgers made from turkey can be dry and bland, try adding mushrooms to the ground meat to make it moist and yummy.
Ingredients:
2 slices whole-wheat sandwich bread (crusts removed and torn into pieces), 8 ounces white mushrooms, 3 teaspoons extra-virgin olive oil, 1 medium finely chopped onion, 2 cloves minced garlic, 1 pound lean ground turkey breast, 1 large egg), 3 tablespoons chopped fresh dill, 1 1/2 tablespoons coarse-grained mustard, 1/2 teaspoon salt, 1/4 teaspoon freshly ground pepper, 6 whole-wheat buns, lettuce leaves & tomato slices
Procedure:
1. Crumble the…











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