
Try making this Moroccan-Style Chickpea soup. This soup is packed with chickpeas that will easily make you feel full so you’ll eat less. Add a refreshing burst of flavor by putting fresh lemon and cilantro and make this into a meal by serving with fresh-baked pita bread.
Ingredients:
3 cups low-sodium chicken or veggie broth, 2 cans chickpeas (rinsed and drained), 1 can diced tomatoes, 1/4 teaspoon saffron threads, salt and pepper, 2 tablespoons unsalted butter, 1 diced medium onion, 4 minced garlic cloves, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cumin, 2 tablespoons chopped cilantro, 5 or 6 ounces spinach (cooked), lemon wedges
Procedure:
1. Combine broth, chickpeas, tomatoes, saffron and ½ teaspoon…











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