Healthy Moroccan-Style Chickpea Soup

July 9, 2010
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Try making this Moroccan-Style Chickpea soup.  This soup is packed with chickpeas that will easily make you feel full so you’ll eat less.  Add a refreshing burst of flavor by putting fresh lemon and cilantro and make this into a meal by serving with fresh-baked pita bread.

Ingredients:

3 cups low-sodium chicken or veggie broth, 2 cans chickpeas (rinsed and drained), 1 can diced tomatoes, 1/4 teaspoon saffron threads, salt and pepper, 2 tablespoons unsalted butter, 1 diced medium onion, 4 minced garlic cloves, 1/2 teaspoon ground ginger, 1/2 teaspoon ground cumin, 2 tablespoons chopped cilantro, 5 or 6 ounces spinach (cooked), lemon wedges

Procedure:

1.  Combine broth, chickpeas, tomatoes, saffron and ½ teaspoon…

Scallops With Spinach And Arugula

July 9, 2010
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Scallops taste great and are easy to cook.  This easy and simple scallop recipe is more delicious with spinach, arugula, garlic and red pepper flakes.  Impress your partner by serving this when you’re having a romantic dinner.

Ingredients:

16 large sea scallops (rinsed, dried and tough muscles removed), Salt and pepper, 3 tablespoons Canola oil, 2 garlic cloves (thinly sliced), 7 ounces baby spinach, 7 ounces baby arugula, 1/4 teaspoon crush red-pepper flakes

Procedure:

1.  Season the scallops with salt and pepper.  Pour 2 tablespoons of olive oil over medium heat.  Place the scallops in the skillet and cook them for 6 to 7 minutes on one side.  Flip them and cook for another…

How To Avoid Overeating When You’re In A Bad Mood

July 9, 2010
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Some people tend to overeat when they are stressed, anxious, frustrated and bored.  Emotions can make us eat that leads to overeating.  Overeating can lead to weight gain and other diseases.  Here are some tips on how you can avoid and stop eating too much.

* Change your beliefs and your way of thinking.  When you indulge by having 1 or 2 handfuls of potato chips, you’d probably say that you might as well eat the whole bag.  Other examples would be the way you blame yourself and your weight when something wrong happens like not getting promoted.  Stop doing this and begin to identify and change what you say to…

Healthy Breakfast Taco

June 28, 2010
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This breakfast taco is healthy because it uses reduced-fat cheddar instead of plain cheese.  It also uses egg substitute for a healthier breakfast option.  Make this if you’re in a hurry because it only takes 15 minutes to prepare this yummy breakfast treat.

Ingredients:

2 corn tortillas, 1 tablespoon salsa, 2 tablespoons shredded reduced-fat Cheddar cheese, 1/2 cup liquid egg substitute like Egg Beaters, cooking spray

Preparation:

1.  Top tortillas with salsa and cheese and heat in the microwave for 30 seconds to 1 minute until the cheese melts.

2.  Coat a non-stick pan with cooking spray.  Heat the pan over medium-heat and add the egg substitute and cook with occasional stirring, for…

How To Avoid Overeating

June 21, 2010
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Eating really fast could cause you to overeat and gain weight.  According to a study done by the University of Rhode Island, you can save 70 calories by eating slowly over about half an hour versus in under 10 minutes.  It takes about 20 minutes for your body to register fullness and if you eat slower at every meal, you could shed 2 pounds in a month.  Here are some other tips on how you can avoid eating too much.

* Use a smaller plate.  Put your food on smaller dishes and put your drink in smaller glasses to make you feel like you’re getting much food
* Start your meal with…

The Benefits Of Cabbage

June 21, 2010
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Cabbage is a versatile and delicious vegetable.  Cabbage can be used for salads, sandwiches or other dishes.  You can also cook them in different ways.  Boiling will strip cabbage of its phytonutrients so it is better to sauté, steam or roast cabbage to get the most of its nutrients.

Aside from phytonutrients, it is also rich in Vitamin C and fiber.  Cabbages are also packed with isothiocyanates that helps amp the body‘s natural detoxification systems.  Some studies suggest that cabbage may help fight breast, lung, colon and other types of cancer.

When you shop, choose the right cabbages for the recipe.  Hard white or green and red cabbages are great for making…

Baked Fish and Chips

June 21, 2010
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Fish and chips are usually served or wrapped in paper to soak up all the grease after frying it.  This fish and chips recipe will cut the calories from frying by baking the fish and the sliced potatoes.  You can serve this with coleslaw and lemon or lime wedges.

Ingredients:

Canola or olive oil cooking spray, 1 1/2 pounds russet potatoes (cleaned and cut into wedges), 4 teaspoons canola oil, 1 1/2 teaspoons Cajun or Creole seasoning, 2 cups cornflakes, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 2 large egg whites, 1 pound Pacific cod or haddock (cut into 4 portions)

Preparation:

1. Preheat oven to 425°F.  Lightly coat a baking sheet…

Natural Remedies From The Kitchen

June 8, 2010
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You could soothe minor ailments with products you find in your pantry.  Although it is still advisable to see the doctor for minor ailments, you could use these natural remedies from the kitchen.

* Olive oil-use it for eczema. Olive oil is packed with inflammation-reducing antioxidants.  It is also the basis for many moisturizers and free of chemical irritants.
* Salt-use it for athlete’s foot. A saline solution provides a hostile government for fungus, decreases excess perspiration and softens skin so antifungal meds can penetrate deeper.
* Tonic water-use it for restless legs. The quinine that tonic water contains helps stop muscle contractions.
* Baking Soda-use it for urinary tract infection. It makes the bladder more alkaline to…

Steamed Asparagus And Radish Salad

June 8, 2010
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This salad is quick and easy to make and is a great summer dish.  Dress it with sesame-soy vinaigrette and pair it with grilled shrimp and rice noodles for a healthy and yummy meal.

Ingredients:

1 bunch asparagus (trimmed and thinly sliced leaving the tips whole) 2 tablespoons white vinegar, 1 tablespoon reduced-sodium soy sauce, 2 teaspoons canola oil, 1 teaspoon toasted sesame oil, 1/2 teaspoon grated fresh ginger, 2-3 dashes Asian red chili sauce, 1 bunch radishes (trimmed and cut into wedges), 2 tablespoons finely chopped scallion

Procedure:

1.  Boil an inch of water in a large saucepan fitted with a steamer basket.  Also place a medium-sized bowl filled with ice water by…

Yummy Strawberry Dessert

June 8, 2010
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This fruity and yummy dessert is great during the summer.  The tanginess of this sherbet comes from the buttermilk and is perfect with the sweet strawberries.  You can also use other berries and other fruits or combine several of your favorite fruits together for a tastier sherbet.

Ingredients:

2 cups chopped fresh or frozen strawberries, 1/2 cup sugar, 2 1/2 cups nonfat or low-fat buttermilk, 1/2 cup half-and-half, 2 teaspoons lemon juice, 1 teaspoon vanilla extract, pinch of salt

Procedure:

1.  Combine strawberries and sugar in a small bowl and let stand with occasional stirring until the sugar starts to dissolve for about 10 minutes.  Process the berry and sugar mixture in a…