Common Spreads Calorie Facts

November 7, 2009
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Dressing up your toast with spreads available in the market may surprise you of how much calories a simple toast spread can add to your supposedly ‘healthy snack.’

Nutella:

Boasting that it contains 50 hazelnuts per jar, it is marketed as a healthy breakfast choice for children. But it has more sugar and palm oil than hazelnuts. Indeed, 40% of the calories come from sugar alone.

In each tablespoon: 100 calories and 5.5 g fat

Margarine:

When you shop, look for non-hydrogenated vegetable oil on the ingredient list to make sure you’re getting no trans fats. For a better nutritional impact, try a spread (like Benecol) that contains plant sterols, which have been proven to…

Holiday Foods’ Fattening Facts

November 7, 2009
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In a study published in March 2000 by the National Institutes of Health, they found out that an estimated one pound is being gained between Thanksgiving and the New Year. The reason behind this is the many dinners we attend in order for us to eat our favorite holiday dishes. However, you may want to reconsider the thought after reading this article. Below are the calories contained in some of the common holiday foods eaten during holidays.

Common Holiday Foods and their Calories

* Roasted Turkey – 6 oz mixed meat, untrimmed:  350 calories
* 1 cup stuffing:  340 calories
* 3/4 cup turkey gravy:  375 calories
* 1 cup mashed potatoes: 240 calories
* 3/4…

Yogurt 101

November 7, 2009
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Yogurt is a very versatile food. It can be enjoyed on its own, used as a dip, or mixed as a sauce or dressing.

There are a ton of yogurt products available in the market and it may sometimes confuse you. Deciding which brand to choose may be perplexing but here are tips you would want to check before removing the item off the shelf.

* If you eat yogurt to supplement milk intake: Choose low kcal with low sat. fat.

The USDA Dietary Guidelines recommend 3 – 4 servings of dairy products a day for most people. If you are drinking 1 – 2 servings of milk and are having a serving…

On-the-Go Grocery Items

November 7, 2009
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Today’s fast pace lifestyle leaves many hurdling and running over certain tasks like going to the grocery store. This reason may give justice why people tend to settle for the less nutritious items stacked on the front aisle of the shop. Below are some healthy choices from your local grocery store that you may be able to access even when you are on the go.

Grocery shopping for vegetables and fruit:

* Pick up pre-cut and washed fresh fruit or vegetables that can be part of a healthy meal or snack.
* Try a bagged salad or slaw mix for a quick salad.
* Stock your freezer with frozen vegetable mixes and fruits. A…

Antioxidants Facts

November 3, 2009
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Antioxidant, type of molecule that neutralizes harmful compounds called free radicals that damage living cells, spoil food, and degrade materials such as rubber, gasoline, and lubricating oils. Antioxidants can take the form of enzymes in the body, vitamin supplements, or industrial additives. They are routinely added to metals, oils, foodstuffs, and other materials to prevent free radical damage.

Health problems such as heart disease, macular degeneration, diabetes, cancer are all contributed by oxidative damage. Indeed, a recent study conducted by researchers from London found that 5 servings of fruits and vegetables reduce the risk of stroke by 25 percent. The most common sources of antioxidants are as follows:

1. Vitamin A and…

Get Hooked With These 5 Packaged Foods

November 3, 2009
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No one can deny the benefits of packaged foods – not the health benefits, but the practical benefits – especially for people with on-the-go lifestyle.

Most, if not all, packaged foods contain high calories, trans fat, sodium, and refined sugar. These ingredients are not healthy but people crave for its convenience. You would be happy to know that there are a few pre-packed items that still remain to be good for you and your body with their improved ingredients. Read on to learn about some of our great packaged finds!

1. SunMilk 1%

It provides a good source of calcium, protein and other beneficial nutrients such as Vitamin D and potassium. However, saturated…

Cereals and the Choice to Make

November 3, 2009
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There are a ton of cereal boxes in the grocery aisle for this item. Hundreds of colourful boxes are lined up and neatly stacked in the grocery shelves claiming different health benefits, but which should you pick?

* Cereals with a Heart Disease Health Claim: Go for It!

This claim is approved by the FDA as these cereals contain certain heart-health friendly ingredients such as whole grains, psyllium and oats. They are usually low in fat and high in fiber.

Examples are cereals containing 100% wheat or bran, oat bran and barley.

* Cereals with Fruits: It’s not bad. It depends.

Many cereals now have been added with real freeze-dried berries, apples and bananas. However,…

Cancer Fighting Vegetables

November 3, 2009
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Your mother always told you to eat your vegetables, but did you really ever listen?  With all of the scientific reports and studies, it seems that everyone is suddenly proving your mother right. Eating vegetables is one of the best things that you can do for your diet and for your body.

Eating vegetables is an easy way to help a poor diet become healthier again. First of all, it is proven that vegetables contain a number of antioxidants that may help to stop certain cancers from forming in the body. The fact is, many types of vegetables can prevent cancer and provide the protection against cancer. Research has identified many…

Fiber to a Fab and Fit You

November 3, 2009
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Dietary fiber (fibre), sometimes called roughage or plain fiber, is the indigestible portion of plant foods that pushes food through the digestive system, absorbing water and easing defecation.

This is found in fruits, vegetables, whole grains and legumes, fiber is the part of plant foods that humans can’t digest.

There are two types of fiber:

1. Insoluble fiber

This is the crude, chewy part of a plant that does not dissolve in water. Insoluble fiber passes through the body largely intact, soaking up water like a sponge and adding bulk and softness to the stool. This not only prevents constipation but also speeds the rate at which food goes through your system.

Whole-wheat breads, wheat…

Instil Healthy Eating In Kids

November 3, 2009
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We often get questions about how to teach children about healthy eating. It is hard enough to teach toddlers and kids to eat. It is even harder to teach them to eat good food for kids.

We can’t promise these tips will convert your picky eater into a fruit and vegetable fan, but they should make good food choices more attractive for everyone. How can parents make sure that their kids eventually end up liking good food?

1. Start Early

As soon as your kid starts eating solid food, make sure that you only serve good food for kids. Start introducing vegetables and fruits first to your child’s taste buds before any other…